Frozewell Industrial Blast Freezer Series

Our Industrial Blast Freezers are engineered to preserve food stock at ultra-low temperatures, preventing the growth of bacteria and microorganisms. At normal temperatures, bacteria multiply rapidly, making food unsafe for future consumption. A blast freezer stops this process by quickly lowering the temperature, ensuring your products remain fresh, safe, and ready for long-term storage.

By reducing the temperature of poultry, fish, meat, or other food items from +30°C (86°F) to -10°C (14°F) or lower within 90 minutes, our blast freezers effectively halt bacterial activity, keeping your products in top condition.

Specifications

• Door: Swing door

• Panel Type: 150mm Polyurethane panel

• Floor Type: Aluminium checker plate covering

• Shelving: Stainless steel shelves (optional)

• Standard Colour: White

Applications

Perfect for:

• Poultry farms

• Abattoirs

• Fisheries

• Large-scale ice block production

• Meat processing plants

Technical Details

• Type: Split unit

• Phase Requirement: 3-phase (380–415 volts)

• Compressor Type: Semi-hermetic

• Compressor Brands: Copeland, Bitzer, Franscold

• Mounting Position: Horizontal

• Defrost: Electrical

• Panel Thickness: 100mm / 120mm / 150mm

• Temperature Range: -25°C to -35°C

• Noise Level: 42 dBA (at 10m)

Available Sizes & Power Requirements

Why Choose Frozewell Blast Freezers?

• Easy loading and unloading

• Long lifespan with consistent performance

• Wheel-in/wheel-out ergonomic design

• Portable and mobile options

• Competitive pricing

• 1-year free maintenance

• Custom-built solutions available on request

Order your blast freezer today and enjoy unmatched preservation performance for your business.